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Solares del Sur offers an intimate, cozy room –our restaurant- in which visitors can have an exquisite continental breakfast while enjoying the magnificent view of the Argentino Lake. They can also have lunch, dinner, or the occasional drink any time of the day, in the peace and quiet of the Patagonian environment, essential to a relaxed vacation, away from the stress of big cities.
In addition, visitors may request room service for food to be served in their apart or cabin.
Food service for excursions: should be ordered the day prior to the trip. Food will then be delivered together with the morning breakfast.
In QUIDU, you will find a menu that is both creative and eclectic, designed especially by Chef Diego Ballo, Graduate of Gato Dumas school of Rosario.
The menu, though based on non-traditional international cooking, has additional typical dishes of the Patagoni an region, including lamb, fresh trout, the utilization of smoked herbs, red fruits, and a carefully selected variety of wines from the different vineyards of Argentina. Without a doubt, this Patagonian style of cooking maintains the essence of delicate flavors and tastes of home cooked food, in both classic dishes and innovative new culinary creations. By utilizing the highest quality of ingredients, the guest is guaranteed the freshest, most flavorful dishes. |
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- Onion soup with cheese and croutons.
- Patagonic Lamb, in Malbec wine reduction on mashed potatoes and black olive.
- Trout with herbs butter and turned vegetables.
- Beef loin glazed with black beer, sauteed vegetables and anise cherry tomatoes.
- Patagonic fruits mousse with chocolate marquise and mango coulis.
- Dulce de leche bavaroise and coconut crisp with chocolate sauce.
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